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Mendocino Grille & Wine Bar(202) 333-2912
Georgetown
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37 people have voted
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Washingtonian
rated it 3/4 stars
January 19, 2007 - Rabbit pâté; ravioli with butternut squash and robiolo; roasted striped sea bass with chorizo and fennel; yellowtail w full review | all Washingtonian reviews |
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Washington Post
rated it 2/4 stars
October 29, 2006 - If you're a chef riding the modern American bandwagon these days, you're offering pork belly on your menu. Chances are a full review | all Washington Post reviews |
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Washington City Paper
rated it 4/5 sporks
July 20, 2004 - A prime destination for the beautiful people of Georgetown. If the dining room is California-chic�its low ceiling... full review | all Washington City Paper reviews |
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Yahoo!
full review |
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