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Urbanspoon Washington DC
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- Susanthepirate - 76 others
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Menu for Ray's the Steaks
Critic reviews for Ray's the Steaks
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Washington City Paper
September 26, 2007 - Two of the more prominent stories about Michael Landrum make him sound like the anti-hero of the hospitality industry... full review | all Washington City Paper reviews |
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Washingtonian
rated it 2/4 stars
January 24, 2007 - Crab bisque; hanger steak; steak au poivre; double-cut Cowboy Steak; New York strip; mushroom brandy sauce; blackened sc full review | all Washingtonian reviews |
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Washington Post
rated it 2.5/4 stars
October 15, 2006 - The area's best steakhouse has no art on the walls and no linens on the tables. It's not even in the city limits, but full review | all Washington Post reviews |
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Washington City Paper
rated it 5/5 sporks
July 20, 2004 - This unassuming neighborhood joint seems content to leave the swaggering to the big boys downtown�it's a steakhouse... full review | all Washington City Paper reviews |
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Yahoo!
full review |
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User reviews of Ray's the Steaks
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"Good food, horrible experience"
by Mark S.
(1 review) March 03, 2008 - Ray’s has good steaks at reasonable prices (definitely try the crab bisque if you go), but the dining experience was very unpleasant and made me wish I went elsewhere.Parking, ambiance, and décor are all non-existent, and although your food will come out very quickly (really, you’ll be surprised), you are expected (and reminded) to eat quickly and make room for waiting patrons. Be prepared to fight through crowds waiting at the door and endure shockingly rude service from the condescending hostesses. Arrive hours early to request a specific dining time (even though Ray’s “doesn’t take reservations”) or be prepared to wait 2 hours (3 to 4 hours on Friday or Saturday) before getting a table. |
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